At Frame Hotel, even the smallest details are intentional. Our in-room coffee at our SoCo location comes from Costa Rica’s renowned Tarrazú region—an area known for its mineral-rich volcanic soil and elevated growing altitudes.
At our SoCo location, even your morning coffee is intentionally chosen. Sourced from a family-owned, fair-trade farm in Costa Rica’s Tarrazú region—where high altitudes and volcanic soil create exceptional depth—this roast is clean, layered, and quietly refined.
Rich with dark chocolate and finishing with a delicate citrus note that lingers beautifully, it reflects our values: simple, sustainable, and deeply considered. Prepared with the in-room Bodum kettle—simply add hot water to the instant coffee and ease into the day, one quiet cup at a time. A daily ritual, grounded in intention.